food menu

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$5.50 happy hour menu

olive medley   nicoise, pincholine, castelvetrano olives, roasted garlic

candied oregon hazelnuts  roasted with maple syrup & spices

marinated chicken skewers   baked with red bell pepper served with sweet chili dressing, black sesame seeds

garlic steak skewers   baked medium with green bell pepper served with spicy peanut sauce, green onions

tapenade plate   basil pesto, roasted red pepper & black olive tapenades, garlic, olives, crostini

pepperoni flat bread   herbed tomato sauce provolone, mozzarella cheddar cheese, pepperoni, green onions

cheese & garlic flat bread   herbed tomato sauce provolone, mozzarella cheddar cheeses, roasted garlic, green onions

stuffed anaheim pepper   capicola, carmelized onions, cannellini beans, mozzarella, provolone, cheddar cheeses, bread crumbles, served with herbed sour cream sauce

roasted red pepper & goat cheese sliders roasted red pepper tapenade, goats cheese, garlic, green onions, fresh herbs

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appetizers

charcuterie plate    capicola, bresaola & toscano salami, nicoise, pincholine, castelvetrano olives, whole seed mustard, roasted garlic, baguette

northwest cheese plate    three selections, candied oregon hazelnuts, roasted garlic, apples, pears, baguette

olive medley    niciose, pincholine & castelvetrono olives

candied oregon hazelnuts    spiced hazel nuts roasted with maple syrup

garlic steak skewers    baked medium with green bell pepper served with spicy peanut sauce & green onions

marinated chicken skewers    baked with red bell pepper served with sweet chili dressing & black sesame seeds

tapenade plate    basil pesto, roasted red pepper, garlic and olive tapenade, crostini

salads  dressings: 1966 burgundy vinaigrette or lemon garlic vinaigrette

house green    organic baby greens, cucumber, carrot, green onions, roma tomatoes, cannellini & warm cheese bread add chicken or steak

butternut squash & quinoa salad    organic baby greens, sweet and savory butternut squash, goats cheese, candied oregon hazelnuts, dried bing cherries cucumber, cannellini, 1966 burgundy vinaigrette, warm cheese bread

panzanella     organic baby greens, bresaola, crater lake blue cheese, roasted red peppers, roasted garlic, carmelized onions, herbed baguette croutons tossed with lemon garlic vinaigrette

pasta

four cheese macaroni  cheddar, white cheddar, provolone & mozzarella baked with bread crumbs. served with a green salad

hot sandwiches served on a baguette with potato chips or a green salad with choice of dressings

steak & blue cheese   top sirloin steak, crater lake blue cheese, roma tomato, caramelized onions, herbed horseradish sour cream

roasted red pepper chicken    oven roasted chicken breast, mozzarella & provolone cheeses, caramelized onions, roma tomato, roasted red bell pepper tapenade

steak and blue cheese     top sirloin steak, crater lake blue cheese, roma tomato, carmelized onions, herbed horseraddish sour cream

flat bread 

butternut squash & goat cheese  sweet and savory butternut squash, basil pesto, goat cheese, roasted garlic, green onions

thai chicken  chicken breast, herbed tomato & peanut sauce, provolone & mozzarella cheeses, roasted garlic, roma tomato and green onion, topped with greens tossed in lemon garlic vinaigrette

dessert

warm cookies     vanilla ice cream, chocolate syrup

hot chocolate lava cake   served with vanilla ice cream, chocolate syrup, crushed candied hazelnuts